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February 07, 2008

Apple Cinnamon Cake

I threw together this recipe when I was craving for an apple pie but also wanted cake. The apple filling starts out on top but sinks to the bottom while it is baking. Super yummy!

Ingredients:
1 box yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1 21 oz. can Comstock Apple Pie Filling

 

DIRECTIONS: 

Heat oven to 350 degrees for shiny metal or glass pan or 325 degrees for dark or nonstick pan.
Grease bottom only of 13x9 pan and sprinkle lightly w/cinnamon.
Mix butter yellow cake mix as directed on back of box.
Spread cake batter in pan.
Spoon apple pie filling on top of cake batter.
Sprinkle crumb topping on top of apple filling. (recipe @ bottom)
Bake for 30 - 35 minutes or until toothpick inserted in center comes out clean.

Crumb topping:
4 tablespoons softened unsalted butter
6 tablespoons flour
2 tablespoons brown sugar

Mix together with fork until crumbly.



BEFORE:

Apple Cinnamon Cake Before



AFTER:

Apple Cinnamon Cake After 


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